food product

英 [fuːd ˈprɒdʌkt]

美 [fuːd ˈprɑːdʌkt]

网络  食品; 食物; 食物产品; 食品产品; 求购食品

英英释义

noun

• a substance that can be used or prepared for use as food
  Synonym:foodstuff

双语例句

• This is distinctly different from an invisible contamination of a food product or being bitten by a malaria-carrying mosquito.
  这与一种食品制品的不可见污染或被携带疟疾的蚊子咬上一口截然不同。
• Tomatoes are used in many food product, including, of course, tomato sauce ( ketchup), pasta and pizza.
  西红柿被用于许多食品，包括，当然，蕃茄酱（调味酱）、意大利面和比萨饼的。
• Pasteurization is an excellent example of a processing operation utilizing an established time temperature relationship to eliminate vegetative pathogens from a food product.
  巴氏杀菌是一种利用确定的时间度关系来除去产品中有活力的病原菌的良好的加工处理方法。
• If you want to assess the nutritional contribution of a food product to your personal diet, note the nutrient values per serving and compare that to the Recommended Dietary Allowances ( RDA).
  如果你想要评估食品营养的贡献对你个人的饮食的营养价值，笔记，并且与服务的膳食津贴（RDA）。
• In this article, the nutritional value of mycoprotein was estimated, and its physiological function and application in food product was explicated.
  对真菌蛋白的营养价值进行了评价，阐述了它的生理功能及其在食品中的应用前景。
• These authors emphasize that the package must be appropriate for each food product to minimize undesirable changes that may affect the product during its shelflife.
  这些作者强调，包装袋必须做到能够适用于每一份食品，能将保质期内可能影响到食品质量的各种不利变化降到最低。
• As a natural food product, cold pressed Siberian pine nut oil has practically no counter-indications to its application.
  作为一种天然的食物，冷压雪松籽油的实际应用已经毫无疑问。
• Rye bread is the most significant Russian food product.
  黑面包是最重要的食品。
• The majority of the commercial sterilization processes are conducted by placing containers of the food product in a high temperature environment for a sufficient period of time to achieve the desired temperature established by the thermal process.
  商业灭菌主要是将装有食物的容器在高温条件下放置足够的时间，以达到热处理要求的温度关系。
• Biotechnology can improve food product quality and nutrition structure as well as overall performance, thus promoting the conversion of military food from nutritional type to functional type.
  生物技术可有效改善食品品质和营养结构，促进军用食品由营养型向功能型转变。